BORGARELLO - Il gastronomo moderno - 1904 copia

370 I l gastronomo moderno Fish Entrées Removes Grame Entremets D I N N E R Tureens of tu rtle soup Turbot, codfish, stewed eels Timbale au salpicon Oysters patties Chartreuse of fa t liver Lamb entlets w ith flageolet Saddle of m utton Roast fowls, boiled fowls Ham - Duckings Partridges, pheasants, grouses Pine apples crust Jellies, cream, ta rts, cabinet pudding F ru its Loge des pèlerins - Lon d on 1900 -