BORGARELLO - Il gastronomo moderno - 1904 copia

Menus: D iners 37* Soups Fish Entrées Removes Rôts Entrem ets D I N N E R Turtle, clear and tic k - Julienne Filets o f John Dory à la ravigote Salmon - Turbot - Whitebait Croustade de cailles, provençale Leveret aux truffes Haunch o f venison Roast chicken - Boiled chicken à la florentine Jork ham - Tongues Ducks - Goslings Charlotte aux raisins - Clear jellies Méringues à la crème - Macédoine de fru its Iced pudding Dessert T ow n hal - P ortsm ou th to the officer o f the F ren ch F leet 22 August 1901.