ROSSI A - Manuale del liquorista - 1904 copia

Preparazioni 183 I I . Essenza d i g i n e p r o ................................ 8 » g a r o f a n i ....................................... 8 » ange lica ....................................... 8 » c a l a m o ...................................... 4 » f i n o c c h i o ................................ 4 » c a n n e l l a ...................................... 4 » l a v a n d a ...................................... 4 » a s s e n z io ...................................... 2 » a ran c i a q u a r i .......................... 16 Alcool 9 5 ° ................................................... 1000 Am a ro Iv a . Iv a (Ach illea n ioschata) . . . g r . 150 A rtem is ia v o lg a re ................................ » 50 M e l i s s a ................................................... » 25 Angelica r a d .......................................... » 25 Menta p ip ................................................» 10 G enziana r a d ..........................................» 10 M e l ilo to ................................................... » 5 Alcool 9 0 ° ............................................. » 1600 A c q u a ................................................... p 800 Macerazione p e r 15 g io rn i. Am a ro Ma lakoff. A g a r i c o ................................................... g r . 12 • L u p p o l o ................................................... » 8 Cardamomo m i n o r e . ..........................» 12 R a b a r b a r o ............................................. » 12 T rifog lio f ib r ............................................» 30 Z e n z e r o ................................................... » 40