ROSSI A - Manuale del liquorista - 1904 copia

Preparazioni 233 I I I . E te re n i t r i c o ................................ . . 25 » ace tico ............................................. 20 Essenza di v i n a c c i o l i ......................... 8 E ssenza m ando r le am a re . . . . 3 A lcool 9 0 ° ................................................... 1000 Stomatico ( Magenbitter). I . E s t r a t to d ’am a ro ing lese . . . . 50 Essenza d i c a l a m o ................................ 2 » g i n e p r o ....................................... 2 » g a ro fan o ....................................... 1 » a ranc i a m a r i .......................... 2 A lcool 9 5 ° ................................................... 1000 II . E s t r a t to d i v a n ig l i a ................................ 1 Essenza d i c o r n i n o ................................ 1 » am a ro ing lese . . . . 2 » c a n n e l l a ................................ 2 » ange lica ................................ 2 » l i m o n e ................................ 4 » g i n e p r o ................................ 8 » a ran c i am a r i . . . . 16 A lcool 9 0 ° ................................................... 1000 I I I . Essenza d i Scorze d ’ aranc io . . . . 30 » » g inep ro . . . . . . . 15