ROSSI A - Manuale del liquorista - 1904 copia

574 Manuale del liquorista E ssenza d i c a l a m o ................................ .......... 8 » » c a n n e l l a ................................ ...........3 » » g a r o f a n i ................................ .......... 2 » » z e n z e r o ................................ .........0.2 Alcool 9 0 ° ................................................... l i t . 14.25 S iroppo . ....................................................» 14 A c q u a ..........................................................» 5.75 B runo . Am a ro stomatico inglese. E s tr a t to d ’ a ran c i am a r i . . . . 40 » d i ca rdo san to . . . . 60 » » c h in a ....................................... 40 » » g e n z i a n a .......................... 40 » » c e n t a u r e a .......................... 60 » » i r i d e ....................................... 40 » » a s s e n z io ................................ 60 L iq u o r e .......................................................... l i t . 11.5 B runo . Am a ro Olandese. Essenza d i « a m a r o f i no » . . . . 12 » » a ran c i am a r i . . . . 5 » » c a l a m o ................................ ...........5 » » a s s e n z io ................................ ........... 5 » » c a n n e l l a ................................ ...........2 » » z e n z e r o ................................ .........0.5 A lcool 85° . ............................................. l i t . 15.25 S i r o p p o .......................................................... ...........5 A c q u a .......................................................... » 14.75 B runo .