ROSSI A - Manuale del liquorista - 1904 copia

Liquori speciali 603 T in tu r a di V an ig lia (V an ig lia 2, A rac 1 l i t r o ) ....................................... » 0 .200 T in tu r a di lim on i (Scorze di lim on i N. 6 in A rac 1 li tro ) . . . . » 0 .200 Vino rosso (grado alcoolico 10 °/0) . » 1 S iroppo .......................................................... » 9.5 A cqua bo llen te (in cui siasi d iscio lto ac ido c itrico g r . 40) . . . . » 0 .100 P ro d o t to = l i t r i 20 (alcool 37 °/0, zucchero 54 .5 °/0)* I I . Alcool 9 0 ° ...................................... 8 5 Rum Griamaica genu ino . » 9 V ino b i a n c o ....................................... 8.5 Z u c c h e r o ............................................. • kg . 15 Acido c i t r i c o ...................................... 80 E s t r a t to d i v an ig l ia (pag . 234) . . » 25 I 15 kg . d i zucchero vengono fa t t i sc iog liere a caldo negli 8 l i tr i e '/„ d i v ino ; po i s i agg iungono alcool e rum . L ’ac ido c itrico v iene po lver izza to , scio lto in acqu a bo llen te e agg iun to ins iem e a l l ’e s t ra t to d i v a ­ n ig l ia . Si co lorisce in b runo ch ia ro collo zucchero . I I I . Rum G iam a ica genu ino l i t . 9 7o 9 A rac d i Goa » — 4 7 , L i m o n i .......................... N 30 20 A r a n c i .......................... » 2 1 E s t r a t to di V an ig lia . g r . 25 30 A cido c itrico — 20 Z u c c h e ro .......................... kg . 15 20 A cqua .......................... l i t . 11 5 A lcool 90° . . . . » 6 5