ROSSI A - Manuale del liquorista - 1904 copia

008 Mannaie del 'liquorista E s tra tto d i Punch reale. Rum Gi ama i c a . . . . — — 1 . 3 1 . 5 A rac d i Goa . 1 .4 1/., 1 . 6 — — C o g n a c ................................ — 1 . 4 — 1.5 V ino b ianco . . . . 500 ■— — 1.1 Vino r o s s o .......................... — 1 .1 .7 1 .1 — Alcool 9 0 ° .......................... — — — 1.1 E s tr a t to d i rum (p . 590). — — — — » v an ig lia (p. 234) — 10 5 — Essenza d i lim on i. . .goc .5 — goc .16 g l ' .5 » » rose . . . — — — — » » m ando r . am a . g o c . l — — T in tu ra d i canne lla . . — 3 — 10 Acqua di fiori d ’ a ranc io — — 100 — Succo di lim on i . . . — — 100 Acido c itrico . . . . 30 60 15 75 A c q u a ................................ 1. 2 1 . 11/ , — 1. 9 Zucchero ................................ kg . 4 k g .4 1/., k g .4 1/., k g .15 T h è n e r o .......................... — 60 — — E s tra t to d i P un ch D u sse ldo r f. A lcool 7 5 ° ............................................. 9 Rum G iam a ica genu ino . » 5 A rac d i G o a ...................................... 4 A cqua ................................................... . » 7 Z u c c h e r o ............................................. • kg . 17.5 L im o n i ................................................... . N. 30 E s tr a t to d i van ig lia (pag . 234) . • g r - 15 Tè n e r o ............................................. . » 35 E ssenza d i r o s e ................................ gocce 3 Lo zucchero v ien e scio lto a fuoco len to in l i t r i 7 .5 d ’acqu a e sch ium a to finché sia p e rfe t tam en te ch ia ro . Si la sc ia ra f fredd a re p e r mezz’o ra .