BORGARELLO - Il gastronomo moderno - 1904 copia

246 I l gastronomo moderno DINNER FIN BEC soup Purée soup of fowl w ith tapioca H ors-d’oeuvre McloilS and figs Removes T u rbo t w ith cream sauce Entrée (warm) Ortolans in paper cases Entrée (cold) Tonkiug hams w ith ta t a r sauce Punch Roast Scotch grouse - Salad Entrem et BrUSSel SprOUtS Madeira - crusts with fru its Wafer F ru its and Cheese