BORGARELLO - Il gastronomo moderno

Menus: D iners 265 DINER DE NOEL Thick ox-tail Fried fillets of sole and tomato sauce Stewed duck with olives Boiled Turkey with ham and celery sauce Spinach, gratin style Roast hare Salad Straw potatoes Plum pudding Pineapple charlotte Oysters on horseradish E n g l is h C h r is t m a s D in n e r