BORGARELLO - Il gastronomo moderno - 1904 copia

272 IL gastronomo moderilo R o y a l H ô t e l Norwich, 1900. BANQUET Mock-turtle soup - Consommé royal Saumon, hollandaise and cuncumber - Whitebait Sweetbreads and peas - Lobster mayonnaise Sirloin of beef and horseradish Roast lamb and mint sauce French beans and new potatoes Aylesbury ducklings - Salade à la française Diplomate pudding - Pineapple à la créole Fruits jelly - Ices Cheese and Salad Dessert