BORGARELLO - Il gastronomo moderno - 1904 copia

Menus : D iners 273 M id l a n d G r a n d H ô t e l London BANQUET Natives Petite marm ite - Clear mock tu rtle Tu rbo t and lobster sauce - F illetted whiting Poulet sauté à l’ancienne Saddle of m u tton - Braised celery New potatoes Jorkham - Spinach Pheasan t and Salad Pudding Victoria - Glace plombière Friandises Dessert E. B o r g a r e l l o .